I love banana bread, NOT to be confused with banana nut bread. I do not like nuts in most of my baked goods.
I would like to share the goodness that is my banana bread muffin recipe you can add chopped nuts if you must, but I wouldn’t eat them.
2 RIPE, as in black, Bananas
1 Capful of Vanilla Extract
2 Cups Self Rising Flour
1 Cup Sugar
1/2 Cup Quick Oats
2 Heaping Tbsp of Softened Butter or Margarine
Preheat oven to 350 degrees Fahrenheit and grease your muffin pans or bread pan, you can make straight up banana bread with this recipe too.
Take your RIPE, as in black, bananas and use a fork to smoosh them in a bowl. Pour capful of vanilla extract into banana goo and set aside. If your nanners aren’t black, this recipe will be a waste because the black ones make for a really pleasant and sweet banana flavor.
In mixing bowl, mix flour, sugar and oats together. Create a well in the center, make a hole in the powder, and add bananas, eggs, and butter. Mix together until everything is wet.
Spoon batter into greased muffin pan or bread pan. Recipe yields about 12 muffins. Bake for 25 minutes. If you are making bread, it may take longer so try 30-40 minutes or until golden brown around the edges.
Here is what you get.
Enjoy and feel free to pin!